Italian Wedding Soup Giada De Laurentiis Recipe

Description

I found this recipe on the internet when searching for a good recipe for italian wedding soup.

Ingredients

• Onion
• Fresh Italian Parsley
• Egg
• Garlic
• Salt
• White Bread
• Parmesan Cheese
• Ground Beef
• Ground Pork
• Fresh Ground Black Pepper
• Low Sodium Chicken Broth
• Curly Endive Lettuce
• Eggs
• Salt & Freshly Ground Black Pepper

Instructions

1. To make the meatballs: stir the first 6 ingredients in a large bowl to blend
2. Stir in the cheese, beef and pork
3. Using 1 1 / 2 teaspoons for each, shape the meat mixture into 1-inch-diameter meatballs
4. Place on a baking sheet
5. To make the soup: bring the broth to a boil in a large pot over medium-high heat
6. Add the meatballs and curly endive and simmer until the meatballs are cooked through and the curly endive is tender, about 8 minutes
7. Whisk the eggs and cheese in a medium bowl to blend
8. Stir the soup in a circular motion
9. Gradually drizzle the egg mixture into the moving broth, stirring gently with a fork to form thin stands of egg, about 1 minute
10. Season the soup to taste with salt and pepper
11. Ladle the soup into bowls and serve
12. Finish soup with parmesan cheese if desired