Description
Found this in the pillsbury e-zine, putting here for safekeeping! I always use my favorite homemade italian dressing or good seasons
Ingredients
- Tortellini
- Fresh Broccoli Florets
- Cauliflower Florets
- Sun-dried Tomato
- Red Onion
- Fresh Parsley
- Marinated Artichoke Hearts
- Italian Dressing
Instructions
- In a large saucepan, cook and drain tortellini as directed on package, adding cauliflower and broccoli during the last minute of cooking time
- Rinse with cold water to cool
- Drain well
- Meanwhile, in a large bowl, mix tomatoes, onion, parsley and artichokes
- Add tortellini, cauliflower and broccoli to salad
- Stir gently
- Add dressing and reserved 1 / 4 cup artichoke liquid
- Toss to mix
- Serve immediately, or cover and refrigerate until serving time