Description
An italian tomato soup with great flavour and the pasta makes it a hearty meal, delicious and real comfort food!! Serve with chunks of garlic & mozzarella bread – i always make double if the family is home!
Nb i add garlic, and i dont always puree it, its just as nice left as a broth.
Ingredients
- Butter
- Onion
- Green Bell Pepper
- Flour
- Brown Stock
- Tomatoes
- Tomato Puree
- Orecchiette
- Horseradish Sauce
- Salt & Pepper
- Sour Cream
- Fresh Parsley
Instructions
- Heat the butter in a pan
- Add onion and green pepper, cover and cook for 5 minutes
- Add flour and stir
- Add stock, tomatoes and tomato puree
- Simmer for 15 minutes
- Puree soup and pass through a sieve
- Return to pan, season with salt and pepper
- Add pasta 10 minutes before serving
- Simmer and stir occasionally
- Add horseradish before serving
- Garnish with sour cream and parsley
- Serve immediately