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Italian Style Meatloaf

⏱Time: 1hr 30min
From cooking light march 2006

Description

From cooking light march 2006

Ingredients

  • Lean Ground Beef
  • Fat Free Tomato Basil Pasta Sauce
  • Italian Seasoned Breadcrumbs
  • Fresh Parmesan Cheese
  • Onion
  • Fresh Flat-leaf Parsley
  • Garlic Powder
  • Dried Basil
  • Dried Oregano
  • Salt
  • Black Pepper
  • Egg Whites
  • Cooking Spray

Instructions

  1. Preheat oven to 350
  2. Combine beef, 1 / 2 cup pasta sauce, and remaining ingredients except cooking spray in a large bowl
  3. Shape beef mixture into an 8 x 4-inch loaf on a broiler pan coated with cooking spray
  4. Brush remaining 1 / 2 cup pasta sauce over top of meat loaf
  5. Bake for 1 hour and 10 minutes or until a thermometer registers 160
  6. Let stand 10 minutes
  7. Cut loaf into 12 slices
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