Description
A nice change from twice baked potatoes.
Ingredients
- Baking Potatoes
- Butter
- Red Pepper
- Green Pepper
- Onion
- Garlic Clove
- Salt
- Pepper
- Ricotta Cheese
- Parmesan Cheese
Instructions
- Bake potatoes at 400 for 55-60 minutes
- While potatoes are baking, melt butter over medium-high heat in large skillet, add peppers, onion, garlic, salt and pepper
- Remove from heat and set aside
- When potatoes are done slice 1 inch of the top off of each potato and spoon out inside
- Place pulp in large bowl
- Add onion mixture, ricotta and parmesan cheese
- Beat with an electric mixer until well blended
- Spoon into potato shells and place on baking sheet for 20-30 minutes until heated through
- These can also be made the day before and then baked a little longer
- To freeze: prepare through step 8 except do not bake! place potatoes on a baking sheet and freeze until firm
- Wrap each potato in plastic wrap and place in a large freezer bag
- Seal, label and freeze
- To serve: unwrap and thaw in fridge
- Place on baking sheet and bake at 400 degrees for 35 minutes