Description
These incredible mushrooms are yummy–very simple to make and yet elegant enough to serve. They can be served over pasta with tomato sauce as well!
Ingredients
- Portabella Mushrooms
- Olive Oil
- Onion
- Garlic Cloves
- Red Bell Pepper
- Fresh Basil
- Ricotta Cheese
- Mozzarella Cheese
- Fresh Parmesan Cheese
- Salt
- Breadcrumbs
Instructions
- Preheat oven to 400 degrees
- Lightly oil a baking dish
- Wipe or brush any soil off the mushrooms
- Remove the stems and discard or save for making mushroom broth or veggie stock
- Rinse caps and pat dry with a towel
- In a skillet, warm 2 t
- Of the oil and saute the onions for about 5 minute
- , or till they begin to soften
- Add the garlic and peppers and saute for 5 minute
- More
- Remove from heat and set aside
- In a bowl, mix together the basil, cheeses, salt, and bread crumbs
- Stir the sauteed vegetables into the mixture
- Brush the portabellos with the remaining t
- Of oil and place them gill side up in the baking dish
- Spread cheese mixture on the caps as equally as possible
- Bake uncovered for 20 to 25 minutes, until the mushrooms release their juices and the cheese is melted
- Serve hot