Description
Yummy burgers stuffed with mozzarella, onions and olives.
Ingredients
- Ground Beef
- Mozzarella Cheese
- Ripe Olives
- Onion
- Salt
- Italian Seasoning
- Garlic Powder
- Pepper
- Rolls
- Tomatoes
- Prepared Pizza Sauce
- Mayonnaise
- Lettuce
Instructions
- In small bowl, combine cheese, olives, and onion
- Shape ground beef into eight patties, approximately 4 1 / 2-inch diameter
- Place approximately 1 / 4 cup of cheese mixture in center of four patties
- Top with remaining patties
- Press edges firmly together to seal
- Gently pat to 3 / 4-inch thickness
- In small bowl, combine italian seasoning, garlic powder, and pepper
- Press evenly into both sides of each patty
- Place patties on grill over medium, ash-covered coals
- Grill, uncovered, 22 to 24 minutes to medium doneness or until centers of patties are no longer pink and juices show no pink color
- Turn occasionally
- Season burgers with salt, as desired
- Line bottom of each roll with one tomato slice
- Top with burger
- Add choice of toppings, if desired