Italian Spinach Dumpling Ground Beef Stew

Description

Fluffy and tender spinach-cheese dumplings on top of a hearty stovetop stew.

Ingredients

• Ground Beef
• Oil
• Spaghetti Sauce
• Sliced Mushrooms
• Creamy Garlic Dressing
• Water
• All-purpose Flour
• Baking Powder
• Salt
• Frozen Chopped Spinach
• Romano Cheese
• Egg
• Milk

Instructions

1. In large skillet, brown ground beef in 2 tablespoons of oil
2. Drain
3. Add spaghetti sauce, mushrooms, salad dressing, and water
4. Mix well
5. Bring to boil
6. Reduce heat, simmer while preparing dumplings, stirring occasionally
7. In medium bowl, combine the flour, baking powder and salt
8. Blend well
9. In small bowl, combine spinach, cheese, 2 tablespoons of oil, egg and 1 / 4 cup of milk
10. Mix well
11. Add to dry ingredients
12. Stir until just moistened, adding more milk if necessary to form a soft dough
13. Drop by rounded tablespoonfuls onto hot stew mixture
14. Cover tightly
15. Simmer 12-15 minutes or until the dumplings are fluffy and no longer doughy on bottom