Description
These burgers are packed with flavor and are a great fork and knife burger. Serve this with the slaw for a delicious low carb meal. If preferred they can be served on ciabatta rolls with the slaw on the side.
Ingredients
- Sweet Onion
- Garlic Cloves
- Dried Basil
- Dried Oregano
- Fennel Leaves
- Italian Sweet Sausage
- Turkey
- Hot Chili Sauce
- Salt & Freshly Ground Black Pepper
- Swiss Cheese
- Olive Oil
- Fennel Bulb
- Red Cabbage
- Green Onions
- Red Wine Vinegar
- Sugar
Instructions
- In a heavy skillet over medium heat warm about 1 to 2 teaspoons olive oil
- When hot add in chopped onions and cook until wilted
- Stir in minced garlic, basil and oregano
- Cook for 1 to 2 minutes
- Remove from heat and allow to cool
- In a large mixing bowl combine the ground turkey, sausage and cooled onion mixture
- Add fennel fronds and chili sauce to meat
- Season with salt and black pepper
- Mix only to combine and shape into 4 patties
- Allow to rest at room temperature while preparing slaw
- In a medium bowl toss together together the fennel, cabbage and green onions
- In a small bowl whisk together the olive oil, vinegar and sugar
- Pour over salad ingredients tossing to coat
- Season with salt and pepper to taste
- Preheat a heavy skillet or flat griddle over medium high heat
- Drizzle the burgers with olive oil and place oiled side down on preheated pan
- Cook turning once until cooked through, approximately 5 minutes per side for 3 / 4 inch patties
- When turning drizzle top with olive oil before turning
- When burgers are cooked through turn off heat, top with a slice of cheese
- Tent with foil and let stand for 2 minutes
- Place burgers on individual serving plates with the slaw, garnish with fennel fronds and enjoy