Description
Although the sauce used is a jarred sauce the outcome is a chunky, robust flavored pasta sauce, that is slow cooked for that unique homemade taste. My husband got this recipe from an italian co-worker.
Ingredients
- Sweet Italian Sausage
- Green Pepper
- Yellow Pepper
- Puttanesca Sauce
- Crushed Red Pepper Flakes
- Dried Oregano
- Garlic Cloves
- Portabella Mushroom
- Olive Oil
Instructions
- Slice italian sausage to 1 / 2 inch slices
- Heat pan with 1 tbl olive oil on medium heat and saute sausage until cooked and brown
- Place sausage onto paper towel to drain
- In same pan heat 1 tbl of olive oil on medium heat and saute peppers, garlic and mushrooms for 2 – 4 minutes
- In large sauce pan combine pasta sauce, sausage, peppers, mushrooms, garlic, red pepper, oregano,
- Cook on med-low heat for 1 1 / 2 hour stirring occasionally
- Use your favorite pasta and cook according to instructions
- Drain pasta, serve on plate and top with sauce
- Yummy!