Description
I have to say, i thought this recipe would just be a normal pot roastt. Boy was wrong. This was fabulous! It is a bc recipe.
Ingredients
- Onion
- Diced Tomatoes
- Boneless Beef Rump Roast
- Bacon
- Garlic Clove
- Italian Seasoning
- Cornstarch
- Water
- Whole Mushrooms
- Frozen Cut Green Beans
- Ripe Olives
Instructions
- In a 4 – 5 quart slow cooker, mix onion, and tomatoes
- If roast comes in netting or is tied, remove netting or strings
- Place beef in slow cooker
- In small bowl, mix bacon, garlic and italian seasoning
- Rub over beef
- Cover
- Cook on low heat setting 8 – 10 hours
- Remove beef from cooker
- In small bowl, mix cornstarch and water
- Stir into tomato mixture
- Return beef to cooker
- Cut large mushrooms in half
- Arrange mushrooms, beans and olives around beef
- Increase heat setting to high
- Cover
- Cook for 20 – 30 minutes or until tomato mixute has thickened and vegetables are tender
- I served this over egg noodles tossed with butter and garlic powder
- Mmmmmm —