Ingredients
- Frozen Chopped Spinach
- Ricotta Cheese
- Parmesan Cheese
- Mushroom
- Onions
- Oregano
- Salt
- Egg
- Prosciutto
Instructions
- Cook spinach
- Drain well
- In medium bowl, combine spinach, parmesan, mushrooms, onions, oregano, salt and egg
- Spray miniature muffin tins with pam
- Cut prosciutto into quarters
- Press 1 / 4 slice into muffin tin, pressing against bottom and sides
- Spoon cheese mixture into cup about 2 / 3 full
- Bake 20-25 minutes in preheated 375 degree oven
- Remove
- Can be frozen