dine-in-dine-out
dine-in-dine-out

Italian Potato Skins

⏱Time: 1hr 20min
Everyone loves potato skins and these taste like pizza too! My kids like me to have these in the freezer for a quick snack. They are yummy!

Description

Everyone loves potato skins and these taste like pizza too! My kids like me to have these in the freezer for a quick snack. They are yummy!

Ingredients

  • Baking Potatoes
  • Margarine
  • Italian Sausage
  • Tomato Sauce
  • Oregano
  • Basil
  • Onion Powder
  • Garlic Powder
  • Mozzarella Cheese

Instructions

  1. Bake potatoes at 425 degrees fahrenheit for 40-50 minutes until tender
  2. Cut into halves
  3. Scoop out potato leaving 1 / 2 inch thick shells
  4. Brush both sides of the skins with melted margarine
  5. Bake at 450 degrees fahrenehit for 10-15 minutes until crisp
  6. Meanwhile, brown sausage and drain
  7. Stir in tomato sauce and spices
  8. Fill potato shells with mixture
  9. Top with cheese
  10. Bake about 2 minutes until cheese is melted
  11. Serve immediately or cool and freeze for later
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