Description
Mmm– tender potatoes with herbs and pepper. Adapted from company's coming, diabetic cooking. 3/4 cup serving = 1 starch, 1 fruit, 1 milk
Ingredients
- Onion
- Garlic Clove
- Olive Oil
- Skim Evaporated Milk
- All-purpose Flour
- Hot Mustard
- Salt
- Dried Sweet Basil Leaves
- Sugar
- Dried Oregano
- New Potatoes
- Cayenne Pepper
- Tomatoes
- Parmesan Cheese
Instructions
- Saut onion and garlic in olive oil in medium nonstick fry pan until onion is soft
- Combine evaporated milk and flour in small bowl, whisk until smooth
- Slowly add to onion, stirring constantly, until boiling and thickened
- Stir in mustard, salt, basil, sugar and oregano
- Arrange 1 / 2 of the potatoes in a greased 2 quart casserole
- Sprinkle with pepper
- Layer with 1 / 2 of the tomato slices
- Cover with 1 / 2 of the onion sauce
- Repeat layers
- Sprinkle with parmesan cheese, cover and bake in 375f degree oven for 45 minutes
- Remove cover and bake for 20 to 30 minutes more until golden brown and potatoes are soft