Description
This hearty soup is just bursting with savory flavor – which is surprising considering how easy it is to make!
I make it in the morning and then cool it and put it in the frig until about 30 minutes before dinner. While i'm warming the soup up, i cook my noodles.
Ingredients
- Olive Oil
- Diced Onion
- Garlic
- Cannellini Beans
- Chicken Broth
- Diced Tomatoes
- Italian Seasoning
- Pepper
- Bulk Sausage
- Penne Pasta
- Parmesan Cheese
Instructions
- Saute first 3 ingredients in large pot until onions are very tender
- Add next 6 ingredients and simmer for about 20-30 minutes
- Cool and store in frig for at least a couple of hours
- Reheat and simmer for about 30 minutes before serving
- Place cooked penne noodles in bottom of soup bowl and ladle soup over noodles
- Liberally sprinkle parmesan cheese on soup
- Serve with french bread or rolls