Description
This is an easy to make stew with no-meat and is made in a crock pot, cook on low for 8 to 10 hours.
Ingredients
- Dried Lentils
- Water
- Butternut Squash
- Marinara Sauce
- Green Beans
- Red Bell Pepper
- White Potato
- Onion
- Garlic
- Olive Oil
- Parmesan Cheese
Instructions
- Mix lentils and 3 cups water in a 3-quart or larger crock pot
- In a large bowl, mix together remaining ingredients except olive oil
- Place mixed ingredients on top of lentils in crock pot
- Cook on low 8 to 10 hours until vegetables and lentils are tender
- Stir in olive oil, serve in soup plates or bowls
- Pass the parmesan cheese at the table