Description
This hearty appetizer is a texas hit!!!
Ingredients
- Baking Potatoes
- Olive Oil
- Garlic
- Italian Seasoning
- Pizza Sauce
- Pepperoni
- Italian Cheese Blend
Instructions
- Microwave potatoes on high for 8 minutes, turning once
- Slice in half lengthwise
- Combine oil, garlic and italian seasoning in small bowl
- Brush cut surfaces of potato halves with half of the oil mixture
- Grill potatoes, cut side down, on a lightly gre4ased grill rack over medium heat for 5 to 7 minutes or until tender
- Scoop out insides of each potatoe half, leaving a half-inch-thick shell
- Brush inside of the potato shell with remaining oil mixture
- Spoon sauce into each shell
- Add pepperoni and cheese
- Return potato to the grill and cook 5 minutes more or until cheese melts
- Enjoy!