Description
This is a copycat recipe that really is a budget stretcher. I tried it on a green salad and in my buffalo wing recipe and it was great!
Ingredients
- Garlic Salt
- Onion Powder
- Sugar
- Dried Oregano
- Black Pepper
- Dried Thyme
- Dried Basil
- Parsley
- Mustard Powder
- Cream Of Chicken Soup Mix
- Celery Salt
- Seasoning Salt
- Lemon, Rind Of
Instructions
- Mix all ingredients together and force through a fine mesh sieve
- With back of a large spoon
- Store covered and use within 4-5 months
- For use: combine 2 tablespoons of mix with 1 / 4 cup vinegar, 2 / 3cups oil, 2 tablespoons water
- Shake mixture vigorously
- Use 1 envelope of the cream of chicken soup mix or 2 square soda crackers well crushed- plus 1 1 / 2 teaspoon chicken bouillon powder plus 1 teaspoon non dairy creamer powder