Description
We enjoy slicing the roast as for a traditional roast beef, but many enjoy it shredded and piled high on buns. Great flavor and your house will smell wonderful as it cooks.
Ingredients
- Boneless Beef Chuck Shoulder Pot Roast
- Good Seasonings Italian Salad Dressing Mix
- Pepperoncini Peppers
- Beef Broth
- Beer
Instructions
- Put all ingredients in a roasting pan
- Cover and bake all afternoon at 300 degrees, or until beef shreds easily
- Can be shredded and left sitting in the juice for an hour to absorb the flavors
- Then served on buns