Description
This recipe was the result of a somewhat crazed search for a recipe to use up some bluefish not requiring the grill. I think it comes originally from a betty crocker book. It really is a brilliant treatment of fatty fish like bluefish. We love this preparation, though to be honest i think i am a bit more profilgate with the olives and capers and garlic than the recipe suggests.
Ingredients
- Bluefish Fillet
- Dry Red Wine
- Ripe Olives
- Capers
- Anchovy Fillets
- Garlic Cloves
- Diced Tomatoes