Description
This recipe comes from the little book of christmas joys. It is the best pumpkin bread i have ever had. Both loaves never last a few days in my house. Although allspice is optional but i never leave it out but i do leave out the pecans.
Ingredients
- All-purpose Flour
- Baking Soda
- Salt
- Baking Powder
- Cinnamon
- Nutmeg
- Allspice
- Ground Cloves
- Sugar
- Water
- Oil
- Eggs
- Pumpkin
- Pecans
Instructions
- Grease two 9x5x3-inch loaf pans
- In a large bowl mix together all of the dry ingredients
- Blend in the water and oil, and mix in the eggs
- Blend in the pumpkin
- Fold in the pecans
- Divide the batter between the prepared pans
- Bake at 350f for 1 hour, or until a toothpick inserted in the center comes out clean