Description
This is my memaw's recipe. Being from texas, brisket is what makes bbq. I love this recipe!
Ingredients
- Beef Brisket
- Garlic Salt
- Celery Salt
- Creole Seasoning
- Black Pepper
- Onion Salt
- Liquid Smoke
- Oven Cooking Bag
Instructions
- Heavily coat all sides of the meat with the seasonings
- Place fat side down in oven bag
- Pour liquid smoke into bag and over meat
- Seal bag and allow to marinate overnight
- Place fat side up in pan, cook at 325 degrees for 4 hours for smaller brisket, longer if 8 lbs
- Test with fork through the bag, should be easily pierced and tender, with no blood oozing
- Allow to rest 10- 20 minutes outside oven
- Always cut brisket against the grain
- Serve and enjoy!