Description
Egg salad dotted with peas, scallions, red bell peppers. Spiced with a creamy chipotle dressing. Layered into a wrap with thinly sliced tomatoes, pepperoni and greens. All rolled up and enjoyed by all on the run or packed up for a picnic in the park.
Ingredients
- Eggs
- Peas
- Scallions
- Red Bell Peppers
- Chipotle Pepper
- Garlic Clove
- Mayonnaise
- Greek Yogurt
- Fresh Spinach Leaves
- Tomatoes
- Pepperoni
- Flour Tortillas
Instructions
- Place eggs in a pot covered with water
- Bring to a boil cover and remove from heat
- When cool remove shells and dice eggs
- Place in a bowl with peas, scallions, red bell pepper, stir to combine
- Mix chipotle, garlic, mayonnaise, and yogurt
- Toss into salad to coat all
- Place the 2 tortilla on a flat surface, top at end of tortilla with greens, tomatoes, pepperoni topping with egg salad
- Roll up and slice on a angle
- Serve immediately or wrap in plastic for a summer lunch on the beach or in the park