Description
I originally found this recipe in a dutch language curry cookbook, but have changed it up somewhat. It tastes great, is quick and easy to prepare, is an entire meal, and not much to clean up afterwards. I would say the leftovers taste terrific cold the following day, but we rarely have anything to save!
Ingredients
- Potatoes
- Oil
- Onions
- Chili Peppers
- Garlic Cloves
- Ground Beef
- Ground Turmeric
- Cinnamon
- Ground Cumin
- Cardamom Powder
- Ginger Powder
- Chili Powder
- Water
- Tomato Paste
- Green Beans
- Coconut Milk
Instructions
- In a small bowl or coffee cup combine the turmeric, cinnamon, cumin, cardamom, ginger and chili powder
- In a large frying pan, saute onion, pepper and garlic in the oil until the onion softens
- Add the spice mix to the vegetable mixture in the frying pan and combine well
- Add the ground beef, stirring well and often to incorporate the spice mix with the beef and brown thoroughly
- Add the water and the tomato paste, again mixing well
- Cook this at a low to medium simmer until most of the water has cooked off
- Mix in the potatoes and the green beans, then the coconut milk
- Simmer till everything is heated through, and serve