Description
Ever wonder why the piña coladas you make at home taste nothing like the ones served at your favorite tropical destination? Most recipes simplify the colada into a mixture of rum, pineapples & ice with a splash of coconut milk. A flavorful piña colada has two kinds of rum (light and dark), cream and even bitters added which make the concoction a true tropical delight. Use high quality puerto rican rum in this recipe for the best result. Enjoy!
Ingredients
- White Rum
- Dark Rum
- Coconut Cream
- Double Cream
- Pineapple Juice
- Angostura Bitters
- Maraschino Cherry
- Pineapple Slice
Instructions
- Pour ingredients into a blender and blend for 15 seconds with, or without ice
- Pour into a poco-grande or hurricane glass and garnish with pineapple and cherry