Description
During the cold war i zig-zagged across the iron curtain and found myself one day in buda- pest the next day in prague, the next day in leipzig. I complied this pan central european beef stew by trying to take the best of each region. Then i americanized it a bit, but mainly because the hungarian agent i stole the last bit from threatened me with a fate worse than death should he ever taste his great grandmothers goulash stateside. I contemplated killing him quietly, but decided to just tweak the recipe. His name was alton something…anyway…
Ingredients
- Chuck
- Beef Stock
- Red Potatoes
- Russet Potato
- Yellow Onion
- Garlic Cloves
- Tomato Paste
- Vinegar
- Hungarian Paprika
- Worcestershire Sauce
- Thyme Leaves
- Oregano
- Kosher Salt
- Pancetta