Irish Scrambler And Irish Bangers

Description

Scrambled brown eggs with peppers, onions and irish farmhouse cheese. Served with a irish banger, mushrooms and fresh strawberries.

Ingredients

• Jumbo Eggs
• Heavy Cream
• Fine Sea Salt
• White Pepper
• Unsalted Butter
• Bangers
• Button Mushrooms
• Cajun Seasoning
• Green Bell Pepper
• Serrano Peppers
• Green Onion
• Parsley
• Irish Farmhouse Cheese
• Fresh Strawberries

Instructions

1. In a large bowl whisk eggs, heavy cream, salt and pepper until combined
2. In a large non-stick skillet melt 2-tablespoons butter
3. Add irish bangers and cook 5 minutes or until done
4. Remove bangers place on a paper towels and remove excess grease
5. Hold bangers warm for service
6. In the same skillet add mushrooms, 1-teaspoon cajun seasoning and saut 3-4 minutes
7. Remove mushrooms and hold warm for service
8. Add 1-tablespoon butter, cajun seasoning, bell peppers, serrano peppers, green onions and saut 4-5 minutes
9. Season with salt and pepper to taste
10. Stir in fresh parsley
11. Add remaining butter and melt
12. Fold in eggs and scramble until almost done
13. Fold in irish farmhouse cheese and finish scrambling eggs
14. Divide scrambled eggs, irish bangers, mushrooms on warm plates and serve
15. Garnish plates with fresh strawberries and fresh parsley sprigs