Irish Cabbage Rolls

Description

Stuffed with corned beef, cooked in beer and served with a mustard sauce made fron the pan juices. You can also use leftover corned beef.

Ingredients

• Cabbage Leaves
• Corned Beef
• Onion
• Celery
• Egg
• Cooked Brown Rice
• Spicy Brown Mustard
• Beef Bouillon Cube
• Boiling Water
• Beer
• Butter
• Flour

Instructions

1. Preheat oven to 350f
2. Place corned beef in a food processor and chop finely, remove
3. Add onion and celery and finely chop
4. In a bowl, combine egg, rice and mustard
5. Mix in corned beef, onion, and celery
6. Place 1 / 2 cup on each cabbage leaf and roll up tucking in ends and place seam seam side down in a 13×9 inch baking pan
7. Dissolve bouillon in boiling water, add beer and pour over cabbage rolls
8. Cover tightly and bake 1 1 / 2 hours
9. Remove from oven and pour out 1 cup of liquid
10. Melt butter in a saucepan, add flour, stir and cook over low heat 1 minute
11. Add liquid, increase heat to medium high, bring to a boil, reduce heat and simmer until thickened
12. Pour over cabbage rolls and serve with additional mustard