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Iowa State Chicken Parmesan

⏱Time: 1hr 40min
This recipe took 1st place in the iowa state university cafeteria contest. It was posted in the des moines register in may 1991. It's a bit different using cornflake crumbs. Note: you may need to adjust baking times accordingly if…

Description

This recipe took 1st place in the iowa state university cafeteria contest. It was posted in the des moines register in may 1991. It's a bit different using cornflake crumbs. Note: you may need to adjust baking times accordingly if using boneless pieces of chicken. Isu's baking time may be too long!

Ingredients

  • Tomato Sauce
  • Italian Seasoning
  • Garlic Powder
  • Corn Flake Crumbs
  • Parmesan Cheese
  • Parsley Flakes
  • Skinless Chicken
  • Egg
  • Mozzarella Cheese

Instructions

  1. Combine tomato sauce, italian seasoning and garlic powder in saucepan
  2. Cover and simmer, set aside
  3. Combine corn flake crumbs, parmesan cheese and parsley flakes
  4. Mix well
  5. Dip chicken in beaten egg and then roll in crumb mixture
  6. Place in 9 x 13 baking dish sprayed with non-stick coating
  7. Cover with foil and bake at 375 for 1 1 / 4 to 1 1 / 2 hours
  8. Pour seasoned tomato sauce mixture over chicken
  9. Sprinkle mozzarella over top and return dish to oven for 10-15 minutes or until sauce is hot and cheese melts
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