Description
Taken from paintthekitchenred.com. Can turn out a bit spicy depending on the curry paste you choose. I recommend mae ploy.
Ingredients
- Green Curry Paste
- Coriander Powder
- Cumin Powder
- Onion
- Coconut Milk
- Chicken Breasts
- Chicken Broth
- Fish Sauce
- Lime Juice
- Green Bell Pepper
- Zucchini
- Green Beans
- Bamboo Shoots
- Fresh Lime Leaves
- Thai Basil
- Chicken
Instructions
- In your instant pot, saute curry paste with spices for 30 seconds, until fragrant
- Add onion and saute a couple of minutes
- And coconut milk, chicken, broth, fish sauce, and lime juice
- Seal cooker, bring to pressure, and cook 4 minutes
- Do a quick release
- Add bell pepper, zucchini, green beans, and bamboo shoots
- Saute for about 5 minutes or until veggies reach your desired level of tenderness
- Add lime leaves and basil and serve with rice