Instant Pot Pork Chop

Description

Adapted from http://www.thekitchenwhisperer.net

Ingredients

• Boneless Pork Chops
• Salt
• Black Pepper
• Parsley
• Thyme
• Rosemary
• Garlic Powder
• Onion Powder
• Potatoes
• Pork
• Butter
• Milk
• Flour
• Salt And Pepper

Instructions

1. In the bottom of a pressure cooker pot add in the potatoes and stock
2. In a small bowl mix together the 1 1 / 2 tsp salt, 1 tsp black pepper, 1 1 / 2 tsp parsley, 1 / 2 tsp thyme, 1 / 4 tsp rosemary, 1 tsp garlic powder and 1 tsp onion powder
3. Pat the chops dry and add them to a large plastic bag
4. Dump the spice rub over the chops, seal the bag and coat all sides of the chops with the seasoning
5. Take chops out of the bag and place on top of the potatoes
6. If there is extra seasoning in the bag, dump that in the pot too
7. Place the lid on, set the pressure to high and cook for 12 minutes
8. When the 12 minutes are up, do a natural release
9. Once pressure has released, take the chops out of the pot and place on a plate loosely tenting with foil
10. Remove the potatoes from the pot and place in a large bowl
11. Gently mash and add in the butter and milk
12. Adjust for taste
13. Set the pressure cooker to saute to make the gravy
14. In a small bowl whisk together the flour and milk to a slurry
15. Once the mixture starts to bubble whisk in the flour mixture
16. Cook until thick and bubbly
17. Add in the salt and pepper for taste
18. Plate the pork with the mashed potatoes and gravy