Description
After trying a hot and spicy shrimp dish at various chinese buffets, i decided to re-create this favorite of mine at home.it fits well with chinese themed menus, but i believe it would also be good marinated(in the same sauce you cook it in) skewered and grilled. Or if you are just in a shrimp mood, have it with whatever accompanyments, as it a very versatile dish and will fit into any menu. I think you hot and spicy fans will love this one.
Ingredients
- Shrimp
- Sesame Oil
- Minced Garlic Cloves
- Red Pepper Flakes
- Cracked Black Pepper
- Real Butter
- Red Chili Paste
- Powdered Ginger
- Turmeric
Instructions
- Heat a wok to medium heat
- Add sesame oil, black pepper, pepper flakes and garlic
- Stir and cook fast, about 1-2 minutes
- Add the butter and all other ingredients except shrimp, allowing the butter to melt
- When the butter has melted, add the shrimp and toss to coat
- Stirring frequently, cook the shrimp till done, usually about 5 minutes, or until the tails curl
- Enjoy