Description
Preparation time does not allow for time to marinate.
Ingredients
- Lamb Shoulder
- Lemon, Juice Of
- Dark Soy Sauce
- Tabasco Sauce
- Oil
- Garlic Cloves
- Ground Coriander
- Ground Ginger
- Brown Sugar
- Smooth Peanut Butter
- Water
Instructions
- Tie roast if necessary
- Combine lamb with the next eight ingredients
- I use a large ziplock bag for this
- Marinate at least 1 / 2 hour, or overnight
- Take roast from marinade
- Heat marinade in a saucepan with the peanut butter and water until thick and bubbly to make the glaze
- Roast meat at 170c for 1 to 1 1 / 2 hours, until cooked to your liking, brushing with glaze during last 10 minutes