Description
This pizza is designed for the "adult" pallet and a great way to turn leftovers into a wonderful meal for 2. Serve with a side salad and pepperonci for a delightful and quick meal in less than 30 minutes.
Ingredients
- Pita Bread Rounds
- Olive Oil
- Italian Seasoning
- Onion
- Green Bell Pepper
- Roasted Red Pepper
- Cooked Beef
- Mozzarella Cheese
- Parmesan Cheese
- Crushed Red Pepper Flakes
Instructions
- Preheat oven to 350f
- Lightly brush the pita rounds with 1 teaspoon of the olive oil and sprinkle with italian seasoning blend
- Preheat remaining oil in a non-stick skillet over medium-high heat
- Add onion and cook until onion begins to brown lightly
- Add the green bell pepper and cook until crisp tender
- Add the roasted red pepper and leftover roast beef, cook stirring frequently until warm
- Divide the meat and vegetable mixture evenly between the pita rounds, top with shredded cheeses
- Bake in oven for 8 to 10 minutes or until cheese melted and pita rounds are hot
- Sprinkle with crushed red pepper and serve immediately