Description
These little meat loaves from better homes and gardens anyone can cook are a nice cheese change from your everyday meatloaf.
Ingredients
- Egg
- Pasta Sauce
- Seasoned Dry Bread Crumb
- Salt
- Black Pepper
- Ground Beef
- Mozzarella Cheese
- Prosciutto
- Spinach Fettuccine
- Parmesan Cheese
Instructions
- Preheat oven to 400f in a medium bowl combine egg, 1 / 4 cup of the pasta sauce, the bread crumbs, salt, and pepper
- Add ground beef
- Mix well
- Cut mozzarella cheese block into four 2 1 / 4×3 / 4×1 / 2 inch logs or cut each string cheese stick in half crosswise
- Wrap a lice of prosciutto around each cheese log
- Shape one-fourth of the beef mixture around each cheese log to form a loaf
- Flatten the four meat loaves to 1 1 / 2 inches thick and place in a shallow baking pan
- Bake for 20 minutes or until internal temperature registers 160 f on an instant-read thermometer
- Meanwhile, prepare fettuccine according to package directions
- Drain well and keep warm
- In a small saucepan heat remaining pasta sauce over medium heat until bubbly
- Arrange meat loaves over hot fettuccine
- Spoon sauce over top and sprinkle with shredded parmesan cheese