Description
If you like it cool and spicy, this is a great marinade for chicken, lamb or firm white fish. This marinade recipe makes enough for 2lb of meat, chicken or fish. Marinate red meat or poultry for 2 hours at room temp or 24-48 hours in the fridge. Marinate fish for 30 mins at room temp or 2 hours in the fridge.
Ingredients
- Plain Yogurt
- Garlic Cloves
- Fresh Ginger
- Lemon
- Ground Turmeric
- Cardamom Pods
- Ground Cumin
- Ground Coriander
- Cayenne Pepper
- Salt
Instructions
- Mix all the ingredients together and use as required