Description
This is a very traditional south-indian preparation of beef…a slightly spicy dry side-dish. The flavour is more authentic when it is prepared using coconut oil instead of regular vegetable oil.extremely simple,it tastes great when paired with pulao or even pita bread & hummus.
Ingredients
- Beef
- Red Onion
- Green Chilies
- Gingerroot
- Coriander Powder
- Garam Masala
- Black Pepper
- Red Chili Powder
- Red Chilies
- Curry Leaves
- Shredded Coconut
- Ghee
- Salt
Instructions
- Marinate the beef with half of the the sliced onions, green chillies, ginger, curry leaves, coriander powder, garam masala, pepper and red chili powder
- Keep aside for at least half an hour
- Saut the remaining half of the onions till golden brown
- Add the red chilies and saut for a few more minutes
- Next add the marinated beef and half a cup of water
- Add salt to taste
- Cover and cook on low heat till the beef is tender
- Once the beef is well cooked, stir-fry continuously till it turns dry and dark brown in colour
- Separately, heat the ghee and fry the shredded coconut till brown
- Add the coconut to the fried beef, stir on medium heat for 5 minutes till it is well mixed