Independence Day Special Tiranga Puri

Description

It's tasty. It will remind you of our indian flag and you will love it.

Ingredients

• Wheat Flour
• Tomato Puree
• Spinach
• Salt
• Oil

Instructions

1. Firstly, take washed, fresh spinach and steam it for 4 minutes in microwave
2. Place in blender
3. Puree
4. Remove puree to another container
5. Put one cup of flour in a bowl
6. Put salt and ghee in it
7. Make a dough with plain water
8. Put it aside
9. Now again take another cup of flour
10. Put salt and ghee
11. This time mix the flour with spinach and make the dough
12. Keep it aside
13. Again take the remaining flour left
14. Put in salt and ghee
15. This time mix the flour with the tomato puree
16. Put aside
17. Keep all doughs separately in fridge and leave it for one hour
18. Now make long and thin strips of all the three coloured doughs
19. Once you will make three long strips bring all of them together and make one stripe
20. Now make small balls as we make for puri and then make small round puri and then deep fry it
21. You will like three coloured puri and its tasty too