Description
This is the best pot pie i've ever had! The filling is similar to a chicken flavored white sauce topped with a crescent topping. For best results use knorr chicken bouillon – there is something about the seasonings they use that make it extra special. I also love the fact that it's pretty easy to make.
Ingredients
- Mayonnaise
- Flour
- Knorr Chicken Bouillon
- Pepper
- Milk
- Boneless Skinless Chicken Breasts
- Frozen Vegetables
- Refrigerated Crescent Dinner Rolls
Instructions
- Cut chicken into 1 / 2 inch pieces and cook quickly in a pan coated with cooking spray
- Preheat oven to 375 degrees
- Stir together the mayonnaise, flour, bouillon and pepper in a 2 quart saucepan
- Gradually add the milk
- Cook, stirring constantly, over low heat until thickened
- Add cooked chicken or turkey and the frozen vegetables
- Heat thoroughly on low heat, stirring occasionally
- Spoon into 8 inch baking dish
- Unroll dough into rectangles
- Press perforations together to seal
- Place the rectangles together, side by side
- Press edges together to form seam
- Cover the casserole with dough
- May use leftover dough to create a cut-out decoration
- Bake 15-20 minutes or until browned