Description
This is so good it will roll eyes back in the pickiest head!
Ingredients
- Skinless Chicken Breasts
- Skinless Chicken Thighs
- Sea Salt
- Black Pepper
- Olive Oil
- Bell Peppers
- Prosciutto
- Garlic Cloves
- Diced Tomatoes
- Dry White Wine
- Chicken Stock
- Dry Thyme Leaves
- Dry Basil
- Dry Oregano
- Dried Parsley
Instructions
- Season the chicken with half of the salt and pepper
- In large heavy skillet heat olive oil over medium heat
- Brown chicken well on both sides, remove to a platter and let rest
- In same pan over same heat add peppers and prosciutto and cook until the the peppers have browned
- Throw in the garlic and heat about 1 minute
- Add tomatoes, wine and seasonings, be sure to get the brown bits from the bottom of the pan–that is where the flavor hides
- Bring just to a boil, returning the chicken to the pan add the stock / broth and then reduce heat to simmer
- Cover dish and let chicken cook turning occasionally until cooked through, about 20-30 minutes
- Serve immediately with your favorite potatoes or rice dish
- Thicken the sauce if you wish with a little cornstarch and water
