Impossibly Easy Toffee Bar Cheesecake

Description

A bisquick in the blender cheesecake with bits of crunchy chocolate-covered toffee. For complete decadence, pour on the caramel topping.

Ingredients

• Milk
• Vanilla
• Eggs
• Brown Sugar
• Bisquick Baking Mix
• Cream Cheese
• Chocolate-covered English Toffee Bars
• Caramel Ice Cream Topping

Instructions

1. Heat oven to 325f spray bottom only of 9-inch glass pie plate with cooking spray
2. In blender, place milk, vanilla, eggs, brown sugar and bisquick mix
3. Cover
4. Blend on high speed 15 seconds
5. Add cream cheese
6. Cover
7. Blend 2 minutes
8. Pour into pie plate
9. Sprinkle candy over top
10. Swirl gently with table knife to evenly distribute candy
11. Bake 30 to 35 minutes or until about 2 inches of edge of pie is set and center is still soft and wiggles slightly
12. Cool completely, about 1 hour
13. Refrigerate at least 4 hours
14. Serve with caramel topping
15. Store in refrigerator