Description
I have been baking this for nearly 20 years. By the name i would hazard a guess that i got it from a bisquick box. Very good with fresh berries or brandied dark cherries. Not the classic, but very good in a pinch!
Ingredients
- Milk
- Vanilla
- Eggs
- Sugar
- Bisquick
- Cream Cheese
- Sour Cream
Instructions
- Heat oven to 350 degrees
- Grease 9 inch pie plate
- Place milk, 2 t
- Vanilla, eggs, 1 c
- Sugar, and bisquick in blender container
- Cover and blend on high 15 seconds
- Add cream cheese
- Cover and blend on high 2 minutes
- Pour into pie plate
- Bake 40-45 minutes, or until center is firm
- Combine sour cream, 2 t
- Vanilla, and 2 t
- Sugar
- Spread over cheesecake that has cooled