Description
Just the thing for a day when you're wanton something delicious, and a hamburger patty is just too restrictive. Loosen up your inhibitions and pile some loose meat on a bun. Wicked over hot, whipped potatoes as well.
Ingredients
- Ground Beef
- Sugar
- Prepared Yellow Mustard
- Beer
- Cayenne
- Garlic
- Salt & Pepper
- American Cheese
Instructions
- Brown the meat & drain fat
- Stir in sugar, mustard, beer, cayenne, garlic and salt & pepper to taste
- Simmer until liquid has mostly cooked away
- Lay slices of cheese over top of meat, then cover for about 5 minutes, with heat on very low, until cheese has melted
- Stir cheese into meat
- Serve hot, on sandwich buns or bread, or over hot potatoes or rice