Description
From: “the africa kitchen” by josie stow and jan baldwin.
Imfulafula when translated means river river. It has been given this name because apparently after drinking a couple of glasses you have the courage to cross any flowing river. Be careful that the imfulafula doesn’t expode on you!
Ingredients
- Pineapple
- Water
- White Sugar
- Raisins
- Instant Yeast
Instructions
- Peel the pineapple
- Then wash the skin well and roughly chop it
- In the large bowl or bucket, mix together the pineapple skin, lukewarm water, sugar and raisins
- Sprinkle in the yeast, without stirring, and let stand for 30 minutes
- Stir well, then cover with a clean cloth and leave in a cool place for 1 day
- Strain mixture through cheesecloth and pour into a clean plastic container
- Let stand uncovered for 12 hours
- Cap the beer and use within 2 days