Description
This recipe was given to me by a friend. It is easy, the ingredients are always on my shelf & boy, is it tasty! Change the sausage to spicy for more heat.
Ingredients
- Bulk Pork Sausage
- Diced Onion
- Potatoes
- Salt
- Garlic Powder
- Old Bay Seasoning
- Marjoram
- Ground Black Pepper
- Water
- Cream-style Corn
- Whole Kernel Corn
- Evaporated Milk
Instructions
- In a dutch oven or other large, pan cook sausage with onion, crumbling sausage into small pieces
- Drain grease off
- Add potatoes, water & spices
- Bring mixture to a boil & simmer for 15 minutes
- Add both cans of corn & evaporated milk
- Simmer but do not boil
- I have used substituted 2 cups of frozen corn for the whole kernel corn