Description
Posted for zaar world tour 2006 a sure rushing sensations. Tastes great, so they say, i've not tried this. (from barmeister)
Ingredients
- Galliano
- Espresso
- Whipped Cream
Instructions
- Pour 1 ounce galliano liqueur in cordial glass
- Pour one ounce coffee machine dripped espresso slowly so as not to mix galliano and espresso
- Any coffee can be used, espresso is suggested which should be resting on top of the galliano
- Top off with a squirt of whipped cream then shoot it down in one gulp