Description
This is a simple and fantastic retro-diner salad that is based on a recipe from the january 2003 issue of bon appetit magazine. Another rare recipe that my picky dh actually likes! I often serve this to compliment one of his bbq's, and sometimes add tomato wedges, especially if i have some that are garden fresh.
Ingredients
- Mayonnaise
- Blue Cheese
- Plain Nonfat Yogurt
- Buttermilk
- White Wine Vinegar
- Fresh Ground Black Pepper
- Iceberg Lettuce
- Green Onions
Instructions
- In medium bowl, whisk together mayo, 1 / 2 cup of the blue cheese, yogurt, buttermilk, and vinegar until nearly smooth
- Mix in remaining blue cheese
- Season with black pepper
- Arrange lettuce wedges on 8 plates
- Spoon dressing over wedges
- Sprinkle with green onions and season with additional black pepper