Description
With so many people having problems finding the sorghum, i revamped the recipe. This version produces a sweeter and lighter tasting muffin.
Ingredients
- All-purpose Flour
- Buckwheat Flour
- Unsweetened Cocoa
- Baking Powder
- Baking Soda
- Salt
- Ground Cinnamon
- Ground Cloves
- Honey
- Sugar
- Eggs
- Yam
- Low-fat Buttermilk
- Orange Rind
- Orange Juice
- Canola Oil
- Brown Sugar
- Flour
- Cinnamon
- Butter
- Pecans
Instructions
- Preheat oven to 375 degrees
- Add the brown sugar, flour, cinnamon to a small bowl and cut in softened butter
- When mixture is well mixed stir in chopped pecans
- Set aside
- Spray a 12-muffin tin with non-stick cooking spray and set aside
- Combine the flours, cocoa, baking powder, cinnamon, cloves, baking soda, and salt
- Lightly beat eggs with honey, sugar, oil, mashed yams and orange juice
- Add the egg mixture and buttermilk alternately to the dry ingredients, stir until well blended
- Add orange peel to batter mixing well
- Spoon batter into prepared muffin tins, sprinkle lightly with strussel topping and bake in preheated oven for 15 to 20 minutes