Description
I have no money, so i had to make something to eat out of what i had hanging around (not much). This is what i ended up with!! I had to eat it by itself, but i think it would be good with a juicy steak or some grilled marinated portabello mushrooms. The flavor of the rice depends on the tea; i'm thinking about making some rice with lemon tea and black pepper, basil, dill and red pepper to have with some fish. I used 1/4 teaspoon as a standard measurement for all the spices, they are meant to be "to taste".
Ingredients
- Water
- White Rice
- Tea Bag
- Seasoning Salt
- Black Pepper
- Dried Basil
- Chili Powder
- Garlic Powder
- Cayenne Pepper
- Soy Sauce
- Lemon Juice
- Butter
Instructions
- Boil water, take off heat and add tea bag
- Let steep
- Add rice and all other ingredients except butter, bring back to a boil
- Reduce heat, cover and simmer for 20 minutes
- Remove from heat, stir in butter until completely melted