Description
Having a huge crop of banana peppers, and the ingredients on hand, this recipe emerged.
The stuffing mixture also makes a nice dip if put in a 350* oven for 10 mins.
Ingredients
- Banana Peppers
- Feta Cheese
- Mozzarella Cheese
- Parmesan Cheese
- Mayonnaise
- Basil
- Sun-dried Tomatoes
- Salt And Pepper
- Marinara Sauce
Instructions
- Mix together the feta, mozzarella and parmesan cheese
- Add the mayonnaise, basil, sun dried tomatoes and salt and pepper to season, mix well
- Cut the tops off the banana peppers, and scoop out the seeds, being careful not to split open the sides
- Using a tsp and your finger stuff the peppers with the cheese mixture
- In a 8 x 8 baking dish spread the marinara sauce onto the bottom
- Put the peppers on top of the sauce, replacing their tops, wedging the peppers against the sides
- If you have any excess stuffing mix, spread over the tops of the peppers
- Bake in a 350 oven for 30 minutes